Sierra Valley Farms Presents Dinner in the Barn

July 16, 2016

Sierra Valley Farms presents - Dinner in The Barn. This spectacular dinner series celebrates Food, Farm, and Community. Four Nights Only! Each night will feature a special guest chef preparing a signature dish.  Tickets are $130 per plate, and include a 4-course meal of farm-fresh food, wine and Beverage and live music starting at 4:30pm.

Here's the line-up:

June 18-Michael Plapp formerly of Morgan's Crab Shack currently "Meals by Michael" catering

July 16-Mark Ester from Campo-Reno

August 20-Sean Conry, Longboards Bar & Grill, Graeagle

September 10-Douglas Dale, Wolfdale's Cuisine Unique, Tahoe City

For more information call Sierra Valley Farms at 530-832-0114 or visit