Sierra Valley Farms Presents Dinner in the Barn
July 16, 2016
Sierra Valley Farms presents - Dinner in The Barn. This spectacular dinner series celebrates Food, Farm, and Community. Four Nights Only! Each night will
feature a special guest chef preparing a signature dish. Tickets are $130 per plate, and include a 4-course meal of farm-fresh food, wine and
Beverage and live music starting at 4:30pm.
Here's the line-up:
June 18-Michael Plapp formerly of Morgan's Crab Shack currently "Meals by Michael" catering
July 16-Mark Ester from Campo-Reno
August 20-Sean Conry, Longboards Bar & Grill, Graeagle
September 10-Douglas Dale, Wolfdale's Cuisine Unique, Tahoe City
For more information call Sierra Valley Farms at 530-832-0114 or visit http://www.sierravalleyfarms.com/